HEY HOME BAKER!
BY THE END OF THIS MASTERCLASS YOU'LL KNOW HOW TO...

๐ฉ Avoid the 3 biggest mistakes that make Home/Micro Bakeries struggle to get enough customers and fail.
๐ง Spend your time on things that won't just make you feel busy (we've got enough laundry and dishes for that!), but will actually get you consistent, repeat orders and a stable income.
๐ช Understand what kind of marketing truly *works* to attract YOUR ideal, paying customers!
Hey there home baker
I'm Aurelia (pronounced oh-really-huh) Lambrechts

A super ugly hand-me-down yellow mixing bowl and a borrowed hand mixer… that’s how I started my Home/Micro Bakery in my student housing kitchen back in 2012!
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My super stressful 8 am – 5 pm desk job had led me down a path towards lifetime anxiety meds...
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unless I made a drastic change.
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Since I was a little girl, baking had always been this beautiful, pure world (that smelled like my Gran...) I could escape to and create something that brings pure joy and comfort to others - and me.
I have a feeling you understand.โ
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After baking as a side-hustle business for a year, I realized (in 2013) that I wanted to quit my desk job and bake from home instead.
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But my newly married husband and I had ZERO capital and study debts of $40k!! Fun.
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It took years of researching, testing, and refining different marketing strategies, but I figured out exactly how to create a Home Bakery with consistent orders.
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And eventually, my business had enough consistent, repeat orders to earn a full-time income for 6 1/2 years ๐ฅณ
I know exactly what it's like to start from zero (and on a tight budget!), so I'd LOVE to teach you my proven methods so that
you can also earn a stable income from doing what you love - without spending years figuring out what works.
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