Since 2013 I’ve been baking for a living and my Home Bakery in Cape Town, South Africa, is SOLD OUT every week.

Things weren’t always this rosy though…

​

I started my own Home Bakery in my student housing kitchen back in 2012 with ZERO capital and study debts of $40k!! On top of that, I had ZERO training in baking, business, marketing, or sales.

​

I started by baking at night after my super stressful 8 am – 5 pm desk job. Baking was like therapy for me. And seeing people’s smiles when they ate my bakes, just MADE my day!

​

In 2013 I realized I want to be a FULL-TIME Home Baker, but I had no money or time to study further.

​

Maybe you’re in a similar spot now to what I was back then?

​

It took years of trial & error, but I've figured out exactly how to create a Home Bakery with consistent orders. I'd LOOOVE to teach you all my secret methods so you can also get a stable income with less stress, less worry, and no burnout!