Since 2013 I’ve been baking for a living and my Home Bakery Business is SOLD OUT every week and I absolutely love what I do!

Things weren’t always this rosy though…

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I started my own Home Bakery in my student housing kitchen back in 2012 with ZERO capital and study debts of $40k!! On top of that, I had ZERO training in baking, business, marketing, or sales.

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I started by baking at night after my super stressful 8 am – 5 pm desk job. Baking was like therapy for me. And seeing people’s smiles when they ate my bakes, just MADE my day!

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In 2013 I realized I want to be a FULL-TIME Home Baker, but I had no money or time to study further.

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Maybe you’re in a similar spot now to what I was back then?

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It took years of trial & error, but I've figured out exactly how to create a Home Bakery with consistent orders. I'd LOVE to teach you my methods so you can also start creating a more stable income from your baking - with less stress and no burnout!