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EVERYTHING YOU NEED TO CREATE A HOME BAKERY BUSINESS WITH CONSISTENT ORDERS AND A STABLE INCOME.

Love,
  Aurelia

YOUR ALL-ACCESS-PASS TO EVERY SINGLE COURSE

Want *every single thing* in the shop, plus my best marketing methods you can only get exclusively inside Home Bakery Pro? Join my signature course today and unlock ALL of my products, courses, templates, and the private HBP club (where you'll get feedback directly from me and other coaches).

These courses will help you get consistent orders & earn a reliable income from your delicious home baking 😊

$57 ONCE-OFF OR $17/MONTH

The easy way to take drool-worthy photos of your baked goods (without a fancy camera) so you attract more customers and can charge more for your baking.

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$147 ONCE-OFF OR $15/MONTH

A system to help you confidently pitch your bakes to restaurants, offices (direct sales), and B&Bs for easy repeat orders & reliable income.

⭐BESTSELLER! 

$97 ONCE-OFF OR $17/MONTH

Easy-as-pie Home Bakery pricing and bookkeeping systems to help you earn more income and run your business like a pro 💁‍♀️

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⭐BESTSELLER! 

$27 ONCE-OFF

Scale and convert ALL your favourite recipes faster than you can say Indiana Scones!

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$7 ONCE-OFF

Make your baked goods look oh so fancy with these Dark Chocolate Shavings so you can charge higher prices.

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$7 ONCE-OFF

Make your baked goods look oh so fancy with these White Chocolate Curls so you can charge higher prices.

COMING SOON IN 2025!

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DOORS OPEN JAN 22, 2025!

Secrets from 10+ years of Food Market experience to help you stand out, attract oodles of customers and get loads of sales.

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DOORS OPEN END OF FEB 2025!

An easy drag-n-drop template (plus funky internet tactics) to help you reach new customers online that order NOW.

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DOORS OPEN FEB 12, 2025!

Discover your unique baking voice so you can put yourself (and your baked goods) out there with confidence.

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DOORS OPEN MARCH 2025!

Revamp your social media accounts so your Home Bakery attracts new customers and gets more orders.

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DOORS OPEN APRIL 2025!

Learn how to treat and speak to new customers so they become loyal, lifelong clients that order repeatedly.

“Since I’ve started Aurelia’s courses, I feel more confident in myself and I haven’t had one week go by without an order! In 10 months, I’ve made $15k profit! It’s been the best investment in myself and my business. THANK YOU!"

- ANGIE WATTS, HOME BAKERY PRO STUDENT

Aurelia 's

HOME BAKERY
AMAZON ESSENTIALS

BAKING
ESSENTIALS
ESSENTIAL
BUSINESS BOOKS
PACKAGING
ESSENTIALS
FOOD MARKET ESSENTIALS
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FREE RESOURCES

What's stopping you from creating a business you LOVE?

😣 Fear?
😣 No time?
😣 A lack of confidence?
😣 Not knowing how to attract enough customers?
😣 No money for advertising?

Whatever is holding you back, I truly understand because I've been there. I want to encourage you and help you overcome it so you can make an income from doing what you love most - baking! 

This is your moment.

Free Home Bakery
MASTERCLASS

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BY THE END OF THIS MASTERCLASS YOU'LL KNOW HOW TO...

🍩 Avoid the 3 biggest mistakes that make Home Bakeries struggle to get enough customers and fail.

🧁 Spend your time on things that will actually get you consistent orders and a stable income.

🍪 Follow methods that work to attract YOUR ideal, paying customers.

ALL CONTENT © Philosophy of Yum

Hey there!

I'm your coach, Aurelia Lambrechts.

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Since 2013 I’ve been baking for a living and my Home Bakery in Cape Town, South Africa, is SOLD OUT every week.
 

Things weren’t always this rosy though…

I started my own Home Bakery in my student housing kitchen back in 2012 with ZERO capital and study debts of $40k!! On top of that,

 

I had ZERO training/qualifications in baking, business, marketing, or sales 😳

I started by baking at night after my super stressful 8 am – 5 pm desk job. Baking was like therapy for me. And seeing people’s smiles when they ate my bakes, just MADE my day!

In 2013 I realized I wanted to be a FULL-TIME Home Baker, but I had no money or time to study further.

Maybe you’re in a similar spot now to what I was back then?

It took years of trial & error, but I've figured out exactly how to create a Home Bakery with consistent orders. 

 

And eventually, my business attracted so many customers that I became fully booked for 3 months in advance! 🤯

 

I know exactly what it's like to start from zero with no help, so I'd LOOOVE to teach you all my proven methods so that

you can also get a stable income from doing what you love - with less stress and no burnout!

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