HOME BAKERY TIPS, TOOLS & COURSES
Hey home baker!
I'VE GOT A FEELING YOU'RE...
... curious about baking for coffee shops, but have so many questions, like: where do you even start? Is it legal? What should you charge? Is it worth it?
... swamped with orders over special holidays, but the rest of the year, your income is up and down.
... can't stand social media. It sucks up all your time (with hardly any orders to show for it) and there's too much competition.
... desperate for some stability and consistency in your Home/Micro Bakery.
Sound familiar?
You're not alone.
MANY other home bakers are going through this too, but it's not 'cause people aren't buying baked goods.
It's because most home bakers are trying to sell to the same group of people - who will only ever order once or twice a year...
No Home Bakery can survive like that...
Even though word of mouth *eventually* works (in the same way whipping up meringue with a fork will *eventually* work), it typically takes yeeears to create a loyal customer base in your community...
WHAT IF I TOLD YOU THERE'S A FASTER WAY?
Hey! I'm Aurelia
Within three months of starting my side-hustle home bakery, I could quit my stressful desk job and bake for coffee shops and offices instead.
For over 8 years, I made a steady, reliable income by using a simple method to pitch my home baking to coffee shops. Most home bakers don’t know how much easier this route is...
🍪 No paid ads,
🍪 No posting on social media (like, ever),
🍪 No website.
🍪 It's FASTER than building a loyal client base in your community (which can take years...)
🍪 And it's proven. Since 2018, I've been showing hundreds of other home bakers how to get these types of repeat clients.
HERE'S THE BOTTOM LINE...
For this Home/Micro Bakery thing to work, you neeeed consistent orders...
You can either keep posting on social media, hoping for referrals, handing out business cards, and giving discounts (and still struggle to get those people to order again)...
Or you can spend 1 week learning about a completely different marketing approach that's intentionally geared towards repeat clients ONLY.
Even just one repeat client changes everything...
Because they don't just pay you $500 once (and never again)…
but they have a repeat order of $200 a week…
$800 a month…
that's $9,600 a year…
That's the difference between a struggling Home/Micro Bakery and a thriving one.
PS. This isn't theory. The info in this series helped me get supplying-deals with coffee shops, restaurants, and offices for 8 years. I freakin' LOVED baking for them!
And since 2018, I've had a blast helping hundreds of other home bakers get these types of clients too!...
IN THE *REPEAT ORDER READY* EMAIL SERIES, YOU'LL DISCOVER HOW TO...
... navigate your Cottage Food Laws regarding baking for coffee shops from home (spoiler: even if you can't bake wholesale, you still have MANY options!)
... price your bakes for coffee shops, restaurants, etc., so you earn enough profit, but aren't too expensive for them.
... keep up with orders - even if you have a small kitchen and a super busy life.
... find clients that fit within your life, so that baking doesn't "take over" your life, but becomes a *FUN* outlet that earns you an income.
... get over the fear of rejection so you can pitch your baked goods with confidence!
"Why is this free?"
Great question. Honestly, I see too many amazing Home Bakeries close because they couldn’t get consistent orders - and I know that’s avoidable.
When you understand who’s most likely to become a repeat customer… where to find them… and how to market your bakes in a way that has them thinking, “Where has this baker been hiding?!” - everything changes.
Orders become steady. Marketing feels fun (not frantic).
And this is my job. Helping home bakers is my jam. You might end up joining one of my programs, but even if you don’t, I wanted this free series to be genuinely helpful. If the repeat-order path isn’t for you, no worries - I hope it still sparks some fresh ideas.
If you have any questions, you can DM me on Instagram or email me: hello@philosophyofyum.com.
Hugs & donuts,
Aurelia
ALL CONTENT © Philosophy of Yum | Privacy Policy